Last Update: May 30, 2022
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Asked by: Jude Beier
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)It is used in flavorings, foods, perfumes, and pharmaceuticals. Vanillin is used as a chemical intermediate in the manufacture of several important drugs and other products. Human exposure to vanillin is through dermal contact with perfumes and ingestion of food products that include vanillin as a flavor additive.
Vanillin is an organic compound with the formula C8H8O3. It is the primary component of the vanilla bean. Vanillin is used in perfumes and fragrances in both cleaning products and candles, in the food industry to flavor chocolate, baked goods, and ice cream, and in medicines to mask unpleasant flavors.
Vanillin, the main flavor component of cured vanilla beans, was synthesized variously from pine bark, clove oil, rice bran, and lignin.
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39. Vanilla is widely used in food preparation worldwide for its sensory properties, mainly related to its fragrance, being vanillin the major compound present in the processed vanilla.
Vanillin, as its name implies, is the major flavor component of vanilla. ... The Aztecs used vanilla to flavor chocolate as early as the 16th century, but vanillin was not isolated until 1858, when French biochemist Nicolas-Theodore Gobley crystallized it from vanilla extract.