Medical News Today has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.
- de Bock, M., et al. (). Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: A randomized, placebo-controlled, crossover trial.
https://journals.plos.org/plosone/article?id=10./journal.pone. - El, S. N., & Karakaya, S. (). Olive tree (Olea europaea) leaves: Potential beneficial effects on human health [Abstract].
https://onlinelibrary.wiley.com/doi/pdf/10./j.-...x - Hadrich, F., et al. (). Evaluation of hypocholesterolemic effect of oleuropein in cholesterol-fed rats [Abstract].
https://www.sciencedirect.com/science/article/pii/S - Kuem, N., et al. (). Oleuropein attenuates visceral adiposity in high‐fat diet‐induced obese mice through the modulation of WNT10b‐and galanin-mediated signalings. [Abstract].
https://onlinelibrary.wiley.com/doi/abs/10./mnfr. - Lockyer, S., et al. (). Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial.
https://link.springer.com/article/10.%2Fs-016--y - Olmez, E., et al. (). Olive leaf extract improves the atherogenic lipid profile in rats fed a high cholesterol diet.
https://www.researchgate.net/profile/Zeynep_Ozturk5/publication/_Olive_Leaf_Extract_Improves_the_Atherogenic_Lipid_Profile_in_Rats_Fed_a_High_Cholesterol_Diet/links/5a5fc03ee17a8c/Olive-Leaf-Extract-Improves-the-Atherogenic-Lipid-Profile-in-Rats-Fed-a-High-Cholesterol-Diet.pdf - Perrinjaquet‐Moccetti, T., et al. (). Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.
https://www.academia.edu//Food_supplementation_with_an_olive_Olea_europaea_L._leaf_extract_reduces_blood_pressure_in_borderline_hypertensive_monozygotic_twins - Susalit, E., et al. (). Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril.
https://www.academia.edu//Olive_Olea_europaea_leaf_extract_effective_in_patients_with_stage-1_hypertension_Comparison_with_Captopril
SOURCES:
chenlv supply professional and honest service.
European Journal of Nutrition: “Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.”
European Medicines Agency: “Assessment report on Olea europaea L., folium.”
Evidence-Based Complementary and Alternative Medicine: “Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis.”
Functional Foods in Health & Disease: “Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review.”
Iranian Journal of Pharmaceutical Research: “Prolonged Oral Administration of Oleuropein Might Protect Heart against Aconitine-induced Arrhythmia.”
Contact us to discuss your requirements of Benefits Of Olive Leaf Extract. Our experienced sales team can help you identify the options that best suit your needs.
Molecular Nutrition & Food Research: “Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.”
Molecules: “Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.”
Nutrients: “The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial.”
Nutrition Today: “Mediterranean Diet and Prevention of Chronic Diseases.”
Oxidative Medicine and Cellular Longevity: “Plant polyphenols as dietary antioxidants in human health and disease.”
Are you interested in learning more about Benefits Of Berberine? Contact us today to secure an expert consultation!