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European Journal of Nutrition: “Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.”
European Medicines Agency: “Assessment report on Olea europaea L., folium.”
Evidence-Based Complementary and Alternative Medicine: “Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis.”
Functional Foods in Health & Disease: “Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review.”
Iranian Journal of Pharmaceutical Research: “Prolonged Oral Administration of Oleuropein Might Protect Heart against Aconitine-induced Arrhythmia.”
If you want to learn more, please visit our website Benefits Of Olive Leaf Extract.
Molecular Nutrition & Food Research: “Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.”
Molecules: “Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.”
Nutrients: “The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial.”
Nutrition Today: “Mediterranean Diet and Prevention of Chronic Diseases.”
Oxidative Medicine and Cellular Longevity: “Plant polyphenols as dietary antioxidants in human health and disease.”
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- de Bock, M., et al. (). Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: A randomized, placebo-controlled, crossover trial.
https://journals.plos.org/plosone/article?id=10./journal.pone. - El, S. N., & Karakaya, S. (). Olive tree (Olea europaea) leaves: Potential beneficial effects on human health [Abstract].
https://onlinelibrary.wiley.com/doi/pdf/10./j.-...x - Hadrich, F., et al. (). Evaluation of hypocholesterolemic effect of oleuropein in cholesterol-fed rats [Abstract].
https://www.sciencedirect.com/science/article/pii/S - Kuem, N., et al. (). Oleuropein attenuates visceral adiposity in high‐fat diet‐induced obese mice through the modulation of WNT10b‐and galanin-mediated signalings. [Abstract].
https://onlinelibrary.wiley.com/doi/abs/10./mnfr. - Lockyer, S., et al. (). Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial.
https://link.springer.com/article/10.%2Fs-016--y - Olmez, E., et al. (). Olive leaf extract improves the atherogenic lipid profile in rats fed a high cholesterol diet.
https://www.researchgate.net/profile/Zeynep_Ozturk5/publication/_Olive_Leaf_Extract_Improves_the_Atherogenic_Lipid_Profile_in_Rats_Fed_a_High_Cholesterol_Diet/links/5a5fc03ee17a8c/Olive-Leaf-Extract-Improves-the-Atherogenic-Lipid-Profile-in-Rats-Fed-a-High-Cholesterol-Diet.pdf - Perrinjaquet‐Moccetti, T., et al. (). Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.
https://www.academia.edu//Food_supplementation_with_an_olive_Olea_europaea_L._leaf_extract_reduces_blood_pressure_in_borderline_hypertensive_monozygotic_twins - Susalit, E., et al. (). Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril.
https://www.academia.edu//Olive_Olea_europaea_leaf_extract_effective_in_patients_with_stage-1_hypertension_Comparison_with_Captopril